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Quick and easy biscuits made with baking mix and lemon-lime soda are so moist and delicious you won't need any extra toppings.
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Trout and summer savory form an ideal marriage. Both are mild-mannered, so they blend beautifully, neither upstaging the other. Serve the dish with equally mellow vegetables, such as buttered green beans and grilled or roasted potatoes.
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Tilapia fillets are marinated in a simple, flavorful mixture before they're grilled to perfection in this easy recipe.
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Get Grandmother's Lobster Pie Recipe from Food Network
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Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
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This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
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Get Double Apple Sidecar Recipe from Food Network
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A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
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Warm blueberry cobbler is made simple with this quick and easy recipe using 6 ingredients; serve warm with whipped cream or vanilla ice cream.
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Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.
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This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
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A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.