Search Results (21,708 found)
www.allrecipes.com
This party dip is made in the slow cooker with breakfast sausage and processed cheese.
www.allrecipes.com
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
www.allrecipes.com
A salad made with imitation crab, peas and bacon. Great for summer barbeques.
www.chowhound.com
A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
www.allrecipes.com
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
www.allrecipes.com
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
www.chowhound.com
A classic Thanksgiving roast turkey recipe.
www.allrecipes.com
Kids love this casserole as well as adults!
www.chowhound.com
California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to...
Ingredients: crab, garlic, onion, celery, carrot, eggs
www.allrecipes.com
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
www.allrecipes.com
Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
www.allrecipes.com
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.