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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
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Get My Not Kosher Matzoh Recipe from Food Network
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Get Pesto Chicken Panini Recipe from Food Network
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Get Spicy Glazed Shrimp Recipe from Food Network
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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A quick hors d’oeuvre or light meal.
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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.