Search Results (15,791 found)
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This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.
Ingredients: gin, vermouth, green olive, ice
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Need a quick dinner idea with fewer than five ingredients? Using a sauce mix helps turn pasta and sausage into a creamy and delicious meal.
Ingredients: penne, sausage, milk, olive oil
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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This has saved me from hunger many a night when I was a little broker than I would have liked. The first four ingredients are essential (and make a surprisingly...
Ingredients: olive oil, cloves, red onion
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Ingredients: salmon, thyme, olive oil, salt
cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.