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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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Get Pulled Chicken Empanadas Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Get Kicked Up Cole Slaw Recipe from Food Network
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Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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*no clean-up required.
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
www.simplyrecipes.com
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.