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This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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This no-frills mac and cheese is quick and tasty.
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Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
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Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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The mild flavor of the beets really shines in this lightly seasoned salad.