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Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Ingredients:
margarine, mayonnaise, mustard, onion, poppy seeds, ham steak, swiss cheese, hamburger buns
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Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Ingredients:
yukon gold, sweet onion, eggs, celery, pickles, mayonnaise, pickle juice, yellow mustard
www.delish.com
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, olive oil, potatoes, catfish
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Ingredients:
bacon, red onion, salt, water, dijon mustard, brussels sprouts, cider vinegar, gorgonzola cheese
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
Ingredients:
penne, smoked salmon, cream cheese, dill, green onions, dijon mustard, lemon, lemon juice
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
Ingredients:
balsamic vinegar, dijon mustard, garlic, salt, black pepper, olive oil, watermelon, feta cheese, red onion
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This is potato salad the old-fashioned way, with eggs, celery and relish.
This is potato salad the old-fashioned way, with eggs, celery and relish.
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
Ingredients:
mayonnaise, apple cider vinegar, horseradish, lemon juice, black pepper, yellow mustard, salt, cayenne pepper, garlic powder
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
www.chowhound.com
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
Ingredients:
white wine vinegar, dijon mustard, shallot, olive oil, baby arugula, pistachios, goat cheese
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Ingredients:
crusts, cheddar cheese, swiss cheese, eggs, milk, onion powder, dijon mustard, cornflakes, margarine