Search Results (11,401 found)
www.delish.com
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
www.foodnetwork.com
Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, garlic, red pepper flakes, san marzano, rotisserie chicken, basil, rosemary, mozzarella, parmesan cheese
www.allrecipes.com
Baked chicken coated in butter and salt is a simple 3-ingredient base for a main course on weeknights or weekend dinners.
Baked chicken coated in butter and salt is a simple 3-ingredient base for a main course on weeknights or weekend dinners.
www.delish.com
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
www.foodnetwork.com
Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves
www.chowhound.com
I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...
I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
www.allrecipes.com
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Ingredients:
flour, tarragon, salt, ginger, black pepper, dry mustard, thyme leaves, garlic powder, oregano, egg, milk, chicken breast, vegetable oil
www.allrecipes.com
A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
Ingredients:
cornflake crumbs, parmesan cheese, butter, bone, swiss cheese, ham, mushrooms, green onions, chicken soup, sour cream
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Get Chicken-Fried Steak With Cream Recipe from Food Network
Get Chicken-Fried Steak With Cream Recipe from Food Network
www.allrecipes.com
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Ingredients:
chicken breast, carrots, green peas, celery, butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, italian parsley, pie crust
www.foodnetwork.com
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce