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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, lemon juice, dijon mustard, swordfish, fennel, cherry tomatoes
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Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
www.delish.com
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Ingredients:
tomato, cloves, balsamic vinegar, salt, black pepper, olive oil, turkey, arugula, penne
www.allrecipes.com
This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
Ingredients:
lettuce, cucumber, peas, cheddar cheese, eggs, salad dressing, sugar, white vinegar, bacon
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
Get Red, White and Blueberry Coleslaw Recipe from Food Network
Ingredients:
green cabbage, red onion, bacon, blueberries, mayonnaise, apple cider vinegar, sugar, pecans
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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Get Mango and Black Bean Salad Recipe from Food Network
Get Mango and Black Bean Salad Recipe from Food Network
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Get Nana's Potato Salad Recipe from Food Network
Get Nana's Potato Salad Recipe from Food Network
Ingredients:
potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar
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A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
Ingredients:
cod, garlic powder, spinach, tomato, onion, olive oil, balsamic vinegar, mozzarella cheese
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes