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cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Ingredients: syrup, orange juice, aperol, vodka
www.allrecipes.com
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
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What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Ingredients: watermelon, lemon juice, mint, honey
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
www.chowhound.com
An easy-to-follow canning recipe for blueberry jam.
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
www.foodnetwork.com
Get Moroccan-Style Striped Bass Recipe from Food Network
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Get Blueberry Sauce Recipe from Food Network
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Get Strawberry Jam Recipe from Food Network
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Get Blueberry Lemonade Recipe from Food Network