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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
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Get Roasted Game Hens Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
www.chowhound.com
Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.