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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
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Get Lomo Saltado Recipe from Food Network
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.