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Get Asian Chicken Skewers Recipe from Food Network
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If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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No flavor is sacrificed in these gluten-free brownies.
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Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Peanuts are stirred into a honey and brown sugar syrup, then coated with a salty-sweet sugar mixture.
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They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.