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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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Kids will be excited to see you slice up this gluten-free banana and almond butter bread because it has chocolate spots just like a giraffe.
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This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.
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All the components of strawberry shortcake are assembled together in cupcake-form in this summery recipe for strawberry shortcake cupcakes.
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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This is a delicious version of scalloped corn.
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These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.