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cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Quick Asparagus Benedict Recipe from Food Network
Get Quick Asparagus Benedict Recipe from Food Network
Ingredients:
thick asparagus, olive oil, mayonnaise, parmesan, lemon juice, white vinegar, eggs, dill
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Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Ingredients:
olive oil, buttermilk, chicken tenders, garlic, salt, balsamic vinegar, parmesan, bread crumbs
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Ingredients:
tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, white wine vinegar, iceberg lettuce, cucumber, eggs, carrots, tomatoes
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Get Classic Coleslaw with Caraway Recipe from Food Network
Get Classic Coleslaw with Caraway Recipe from Food Network
Ingredients:
greek, mayonnaise, apple cider vinegar, honey, salt, pepper, coleslaw mix, caraway seeds
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Ingredients:
romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
Get Walnut-Dill Vinaigrette Recipe from Food Network
Ingredients:
walnut oil, garlic, shellfish, worcestershire, dijon mustard, sherry vinegar, chives, dill, lemon
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Ingredients:
cabbage, brussels sprouts, chives, gala apple, buttermilk, white wine vinegar, olive oil
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.