Search Results (17,591 found)
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ingredients:
olive oil, onion, garlic, marinated artichokes, dry white wine, spinach, cream cheese, parmigiano reggiano, lemon
www.allrecipes.com
For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
Ingredients:
pasta, beef, onion, tomatoes, tomato sauce, cottage cheese, garlic, oregano, basil, mozzarella cheese
www.delish.com
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
Ingredients:
olives, navel orange, orange juice, turnips, olive oil, onion, garlic, water, baby spinach, hazelnuts
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
Ingredients:
butter, sweet onion, garlic, creamed corn, kernel corn, cotija cheese, cilantro, bacon bits, chili powder
www.delish.com
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Ingredients:
butter, flour, milk, olive oil, onion, red bell pepper, egg yolks, lemon juice, lemon, crabmeat
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Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
www.allrecipes.com
Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
Ingredients:
butter, onion, ham, morel mushrooms, black pepper, pie crust, eggs, heavy whipping cream, flour, colby
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Ingredients:
tomato juice, lime juice, pickled jalapeno, vinegar, sugar, worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, garlic powder
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients:
olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
www.foodnetwork.com
Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter
www.allrecipes.com
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Ingredients:
white vinegar, soy sauce, garlic, olive oil, brown sugar, black peppercorns, bay leaves, onion, bone, scallions
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
Ingredients:
chicken wings, white vinegar, water, bay leaves, black peppercorns, onion, jalapeno peppers, soy sauce, garlic