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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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Serve this spicy parsley sauce over grilled sirloin steak.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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These individual desserts are perfect for a luncheon or a baby shower.
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This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.
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Get Balsamic Glazed Butternut Squash Recipe from Food Network
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Recipe for Blueberry Ice Cream Sandwiches, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Creamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it's raspberry-picking season.