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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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These baked pinto beans are mixed with bacon and lots of spices, then topped with all the fixings you could want, including cheese, sour cream, avocado, and an...
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get Sweet Fresh Lima Beans Recipe from Food Network
Ingredients: canola oil, onion, lima beans, sugar
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Get String Beans with Shallots Recipe from Food Network
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Get String Beans with Shallots Recipe from Food Network
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Get Bacon Braised String Beans Recipe from Food Network
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.