Search Results (1,149 found)
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, cherries, lemon juice, sugar
www.allrecipes.com
This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
www.chowhound.com
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
www.foodnetwork.com
Get Celebration Manhattans Recipe from Food Network
www.allrecipes.com
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
www.allrecipes.com
Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
www.delish.com
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
www.foodnetwork.com
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
www.foodnetwork.com
Get Bread Pudding Recipe from Food Network
www.chowhound.com
Not just for newlyweds.
Ingredients: apple brandy, triple sec
www.allrecipes.com
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.