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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
www.chowhound.com
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
Ingredients:
chicken breasts, scallion, ginger, garlic, bacon, mirin, sugar, soy sauce, salt, canola oil
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
www.allrecipes.com
Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
www.allrecipes.com
A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
Ingredients:
flour tortilla, olive oil, garlic powder, tomato sauce, chicken breast, green bell pepper, green onions, mozzarella cheese, oregano
www.foodnetwork.com
Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, strip steak, pizza dough, monterey jack, blue cheese, watercress, water, yeast, sugar, olive oil, unbleached flour, yellow cornmeal, salt
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
www.foodnetwork.com
Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
olive oil, shallot, tomatoes, bell pepper, red pepper flakes, salt, quinoa, chicken broth, baby spinach
www.foodnetwork.com
Get Veal Ragu with Campanelle Recipe from Food Network
Get Veal Ragu with Campanelle Recipe from Food Network
Ingredients:
olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano
www.chowhound.com
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.allrecipes.com
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.