Search Results (644 found)
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
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The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Ingredients: mint leaves, syrup, bourbon
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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Get Sangria Perea Recipe from Food Network
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk