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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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A healthy baked chicken breast nuggets recipe.
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Get Three Bean Salad Recipe from Food Network
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Lime zest tames the bitterness of stout in this great beef marinade.
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A light, yummer summer dish with zucchini, tomato, and Romano cheese.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Simple step-by-step instructions on how to can and process fresh tomatoes.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Rigatoni and Meatballs Recipe from Food Network