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cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne With Vodka Sauce Recipe from Food Network
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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Get Corned Beef and Cabbage Soup Recipe from Food Network
www.simplyrecipes.com
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
www.allrecipes.com
Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.