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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
Ingredients: peas, ham, garlic powder, onions, tomatoes
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Get Almond Chicken Satay Recipe from Food Network
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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Your favorite kid treat got an adult makeover just in time for 4th of July.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.