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Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Modern Green Bean Casserole Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Navy Bean Soup Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.