Search Results (7,032 found)
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Ingredients:
butter, onion, potatoes, cloves, chicken stock, tomatoes, carrots, milk, heavy cream, halibut, cheddar cheese, red pepper flakes
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Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
Ingredients:
pork, fish sauce, garlic, ginger, lemon grass, cilantro, peanut oil, onion, tomatoes, curry, coconut milk
www.foodnetwork.com
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
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Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients:
lasagna noodles, tomatoes, garlic, basil, salt, black pepper, ricotta cheese, egg, carrots, spinach, mozzarella cheese, parmesan cheese
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Ingredients:
elbow macaroni, beef, tomatoes, tomato paste, butter, onion, flour, dry mustard, salt, black pepper, half and half, worcestershire sauce, cheddar cheese
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
www.foodnetwork.com
Get Anytime Vegetable Salad Recipe from Food Network
Get Anytime Vegetable Salad Recipe from Food Network
Ingredients:
soy beans, green beans, beans, cherry tomatoes, red wine vinegar, olive oil, tarragon, thyme leaves, salt, black pepper
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Ingredients:
quinoa, water, olive oil, limes, cumin, salt, red pepper flakes, cherry tomatoes, black beans, green onions, cilantro
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
Ingredients:
peanut oil, red onion, cloves, ginger, chicken, red pepper, chicken stock, sweet potatoes, tomatoes, collard greens, peanut butter
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes