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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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Get Tomato Basil Soup Recipe from Food Network
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Get Bacon Braised String Beans Recipe from Food Network
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Turkey Biscuit Pie Recipe from Food Network
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network