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This is an old family recipe, and it is very moist!
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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This pretty strawberry dessert really hits the spot on a hot summer day.
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This is my mother-in-law's recipe. It never fails and they are great!
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.