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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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My brother Webb invented this cake, he loves to cook.
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Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
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With a novel twist on the traditional preparation, this version of ambrosia salad has a cooked dressing and tosses pineapple, mandarin oranges, and shredded coconut with orzo pasta and whipped topping.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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This bread is great lightly toasted for breakfast or anytime!
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Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!