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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Ingredients:
olive oil, garlic, sausage links, italian seasoning, picante sauce, red peppers, onion, mushrooms, linguine
www.allrecipes.com
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
Ingredients:
lemon juice, soy sauce, ginger, garlic powder, pork meat, peanut oil, onion, carrot, broccoli florets, peaches, flour
www.allrecipes.com
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Ingredients:
green bell peppers, beef, onion, green bell pepper, cloves, pasta, tomato, cheddar cheese
www.allrecipes.com
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Ingredients:
eggs, cornstarch, sugar, cloves, rice flour, salt, green onions, oyster sauce, chicken thighs, vegetable oil
www.foodnetwork.com
Get Kaffir-Coconut Stew Recipe from Food Network
Get Kaffir-Coconut Stew Recipe from Food Network
Ingredients:
kaffir lime, serrano chile, ginger, onion, fish sauce, heavy cream, coconut milk, leeks, lime, oysters
www.allrecipes.com
Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
Ingredients:
bamboo skewers, olive oil, salt, black pepper, cauliflower, ranch dressing, hot pepper sauce, blue cheese
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
www.foodnetwork.com
Get Napa Cabbage Slaw Recipe from Food Network
Get Napa Cabbage Slaw Recipe from Food Network
Ingredients:
lime, rice vinegar, chili oil, mayonnaise, soy sauce, napa cabbage, red bell pepper, bell pepper, snow peas, scallions
www.foodnetwork.com
Get Spicy Ketchup Recipe from Food Network
Get Spicy Ketchup Recipe from Food Network
Ingredients:
red bell peppers, poblano peppers, olive oil, ketchup, dijon mustard, horseradish, smoked paprika, chili powder, black pepper, garlic powder, hot sauce
www.allrecipes.com
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Ingredients:
turkey, bread crumbs, onion, egg, milk, balsamic vinegar, garlic, salt, pepper, rosemary, tomato sauce, brown sugar, dijon mustard
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.