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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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Easy to make and delicious. Kids Love them.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
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Get Pumpkin Smoothie Recipe from Food Network
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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The name says it all--quality ingredients yield the best margarita!
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.