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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Get Winter Pig Recipe from Food Network
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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A flavorful stew of chicken, orange juice, and spices.
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Get Mini Cupcake Buffet Recipe from Food Network