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Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
www.delish.com
This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Instantly upgrade any burger patty with some ranch seasoning.
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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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Get Cinnamon Knots Recipe from Food Network