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A quick and veggie-filled salad, perfect for lunch.
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Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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Get Roman Sausage Sandwich Recipe from Food Network
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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.