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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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A crispy version of Noel bars with the extra treat of cherries!
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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.