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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
www.chowhound.com
This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
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Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
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Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
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Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
www.foodnetwork.com
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
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This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.
This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.
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Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
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This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
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Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.