Search Results (8,169 found)
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These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
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A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
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Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.