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Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine
Festive Fizz
Festive Fizz
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Ingredients: sugar, water, cinnamon, rosemary, egg white, white rum, syrup, wine
Horseradish Garlic Mayonnaise
Horseradish Garlic Mayonnaise
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Ingredients: cloves, white horseradish, olive oil, white wine vinegar, mayonnaise, parsley
Vatrushka
Vatrushka
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
Ingredients: yeast, sugar, milk, flour, butter, salt, vanilla, egg, vegetable oil, cheese, sour cream, egg yolk
Blueberry Dessert
Blueberry Dessert
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
Ingredients: butter, walnuts, egg whites, sugar, cream of tartar, white vinegar, vanilla, blueberry, lemon juice, heavy cream, confectioners sugar
Verlys' Apple Pie
Verlys' Apple Pie
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
Zwetschekuchen (German Plum Tart)
Zwetschekuchen (German Plum Tart)
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
Ingredients: flour, sugar, lemon peel, cinnamon, butter, eggs, egg yolks, water, prune plums
Paradise Pumpkin Pie I
Paradise Pumpkin Pie I
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients: pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup
Vinaigrette
Vinaigrette
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A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
Ingredients: red wine vinegar, vegetable oil, garlic, sugar, salt
Peanut Butter Cornflake Crunch Bars
Peanut Butter Cornflake Crunch Bars
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Ingredients: corn syrup, sugar, peanut butter, cornflakes
Mock Chocolate Cookie Crust
Mock Chocolate Cookie Crust
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You don't need to buy a package of chocolate sandwich creme cookies to make a yummy chocolate pie crust. Just use 5 simple pantry ingredients to mix up your own in minutes.
Ingredients: sugar, flour, cocoa, salt, butter
Truffled Popcorn
Truffled Popcorn
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Ingredients: popcorn, truffle butter, salt