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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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Get Best Breakfast Potatoes Ever Recipe from Food Network
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.