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Easy Pan Steaks
Easy Pan Steaks
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Ingredients: butter, olive oil, rosemary, filet mignon
Easy Fluffy Scrambled Eggs
Easy Fluffy Scrambled Eggs
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Plenty of milk is the secret to these fluffy scrambled eggs.
Ingredients: eggs, milk, salt, black pepper, olive oil
Grilled Rumanian Eggplant Puree
Grilled Rumanian Eggplant Puree
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Ingredients: eggplants, olive oil, black pepper, salt
Fast and Friendly Meatballs
Fast and Friendly Meatballs
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These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients: olive oil, turkey, egg, bread crumbs
Filet Mignon and Balsamic Strawberries
Filet Mignon and Balsamic Strawberries
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Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.
Ingredients: strawberries, brown sugar, balsamic vinegar, olive oil, butter
Spicy Baked Chickpeas
Spicy Baked Chickpeas
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Ingredients: chickpeas, olive oil, smoked paprika, cumin
Orange and Grapefruit Salad with Coriander and Black Olives
Orange and Grapefruit Salad with Coriander and Black Olives
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Ingredients: navel oranges, grapefruits, olive oil, coriander
Quick Savory Grilled Peaches
Quick Savory Grilled Peaches
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Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.
Ingredients: olive oil, basil, thyme, peaches
Wilted Spinach and Garlic
Wilted Spinach and Garlic
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Ingredients: spinach, olive oil, cloves, nutmeg
Wilted Spinach with Garlic and Oil
Wilted Spinach with Garlic and Oil
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Ingredients: olive oil, cloves, spinach, nutmeg
Roasted Feta With Honey Recipe
Roasted Feta With Honey Recipe
cooking.nytimes.com
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine.
Ingredients: greek, olive oil
Grilled Clams With Fried Garlic Recipe
Grilled Clams With Fried Garlic Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper