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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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Get Brisket Hash Recipe from Food Network
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
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A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.