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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
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Shredded zucchini in a creamy sauce, served over noodles.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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It tops all other pasta pies.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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Black pepper adds an unexpected kick to this cider recipe.
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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network