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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get Best Bok Choy Recipe from Food Network