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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients:
potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Ingredients:
corn kernels, chicken broth, butter, cayenne pepper, scallops, pepper, canola oil, salt, smoked paprika, splash water, lemon, radish sprouts
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
Ingredients:
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
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This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
www.delish.com
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.