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This apple butter recipe was inspired by many others.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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Enjoy this grilled cheese sandwich with bacon and eggs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: bread, sandwich
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
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Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.
Ingredients: apples, sugar, cinnamon, cloves, salt