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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, olive oil, rosemary
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Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
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Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.
Ingredients: kale, olive oil, garlic, vinegar
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
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Get Grilled Lamb Chops Recipe from Food Network
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.