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My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.
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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
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Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.