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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
Ingredients: butter, flour, sugar, eggs
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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Get Almond Butter Brownies Recipe from Food Network
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Get Butter Pecan Donuts Recipe from Food Network
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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Get Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe from Food Network
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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up