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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Butterscotch chip cookies with crispy rice cereal!
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Get Baby Ruth Candy Bar Recipe from Food Network
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.