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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Get Veal Parmigiana Recipe from Food Network
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Get Pesto Potato Salad Recipe from Food Network
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Fresh herbs take plain risotto to new heights.
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.